Chicken, onions, and mushrooms later than a slightly sweet balsamic glaze. support on top of higher than rice.
The ingredient of Balsamic-Glazed Chicken
- 1 pound skinless, boneless chicken breasts, cut into pieces
- salt and field black pepper to taste
- u00bc cup balsamic vinegar
- u00bc cup soy sauce
- u00bc cup water
- 2 tablespoons brown sugar
- 1 tablespoon olive oil, or more as needed
The instruction how to make Balsamic-Glazed Chicken
- Season chicken taking into account bearing in mind salt and pepper. blend balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
- Heat oil in a large skillet beyond medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
- build up mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, just about 5 minutes. Return chicken to the skillet and pour balsamic glaze re top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.
Nutritions of Balsamic-Glazed Chicken
calories: 228.8 caloriescarbohydrateContent: 14.6 g
cholesterolContent: 64.6 mg
fatContent: 6.2 g
fiberContent: 1.8 g
proteinContent: 27.4 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 1025.9 mg
sugarContent: 10.2 g
transFatContent:
unsaturatedFatContent: