A chicken dish that has been marinated for 24 hours, later deep fried. grow any spices you like!
The ingredient of Mochiko Chicken
- 5 pounds boneless skinless chicken breasts, cut into strips
- 1 cup white rice flour
- u2153 cup cornstarch
- 1 cup soy sauce
- 1u2009u00bd tablespoons salt
- u00bd cup white sugar
- 1 cup chopped green onions
- 6 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 5 eggs
- oil for frying
The instruction how to make Mochiko Chicken
- In a large bowl add together the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. blend well. amass the chicken and marinate for 24 hours, refrigerated.
- cut off surgically remove from refrigerator, deep fry and serve.
Nutritions of Mochiko Chicken
calories: 709 caloriescarbohydrateContent: 43 g
cholesterolContent: 321.1 mg
fatContent: 20.6 g
fiberContent: 1.4 g
proteinContent: 83.5 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 3820.8 mg
sugarContent: 15.6 g
transFatContent:
unsaturatedFatContent: