Easy Wine Chicken

Easy Wine Chicken


brusque and easy chicken bake using soup and cooking wine.

The ingredient of Easy Wine Chicken

  1. 2 (10.5 ounce) cans cream of chicken soup
  2. 5 fluid ounces cooking sherry
  3. 4 skinless, boneless chicken breast halves
  4. salt and auditorium showground black pepper to taste

The instruction how to make Easy Wine Chicken

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. mixture combination cream of chicken soup considering cooking sherry in a bowl. Place chicken breasts into a baking dish and season gone salt and black pepper. Pour soup-sherry blend exceeding chicken. Cover dish tightly next aluminum foil.
  3. Bake in the preheated oven for 15 minutes. edit oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken subsequently pan sauce; continue baking 30 more minutes, basting occasionally.

Nutritions of Easy Wine Chicken

calories: 289 calories
carbohydrateContent: 16.5 g
cholesterolContent: 72.8 mg
fatContent: 11 g
proteinContent: 26.4 g
saturatedFatContent: 3.1 g
sodiumContent: 1250.6 mg
sugarContent: 1 g


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