A creamy chicken and vegetable casserole is topped considering flaky, golden biscuits.
The ingredient of Easy Chicken and Biscuits
- 1 (10.75 ounce) can Campbellsu00ae abbreviated Cream of Celery Soup or Campbellsu00ae Condensed 98% Fat exonerate Cream of Celery Soup
- 1 (10.75 ounce) can Campbellsu00ae edited reduced Cream of Potato Soup
- 1 cup milk
- u00bc teaspoon dried thyme leaves, crushed
- u00bc teaspoon ring black pepper
- 4 cups cooked cut-up vegetables*
- 2 cups cubed cooked chicken
- 1 (7 ounce) can refrigerated buttermilk biscuits
The instruction how to make Easy Chicken and Biscuits
- amalgamation soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits greater than chicken mixture. Bake 15 minutes or until biscuits are golden.