The flavors of Morocco in an easy one-pot chicken recipe.
The ingredient of One-Pot Moroccan Chicken
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic
- 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
- 1 cup crushed tomatoes, following liquid
- 2 medium carrots, chopped
- 2 stalks celery, sliced
- u00bd cup water
- u00bc cup olives, or to taste
- 2 tablespoons raisins, or to taste
- 1 tablespoon minced vivacious ginger root
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dome cumin
- 1 teaspoon ring turmeric
- u00bd teaspoon dried oregano
- u00bd teaspoon pitch cinnamon
- u00bc teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped cilantro, or to taste
The instruction how to make One-Pot Moroccan Chicken
- Heat olive oil in a large pot beyond medium heat and cook onion until soft and translucent, not quite 5 minutes. build up garlic and cook until fragrant, approximately 30 seconds.
- accumulate chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; fusion to combine. Bring to a boil, condense abbreviate heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.
- disturb in lemon juice and prettify in the same way as cilantro.
Nutritions of One-Pot Moroccan Chicken
calories: 152 caloriescarbohydrateContent: 11.7 g
cholesterolContent: 39 mg
fatContent: 4.8 g
fiberContent: 2.6 g
proteinContent: 16.3 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 940.2 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: