utterly easy to get to recipe that makes the best oven-roasted chicken wings!
The ingredient of Roasted Chicken Wings
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon dried thyme
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 48 large chicken wings
The instruction how to make Roasted Chicken Wings
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
- demonstrate flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
- enhance chicken wings out in a single growth around the prepared baking sheets.
- Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning later after 10 minutes.
Nutritions of Roasted Chicken Wings
calories: 125.3 caloriescarbohydrateContent: 0.9 g
cholesterolContent: 35.2 mg
fatContent: 8.2 g
fiberContent: 0.1 g
proteinContent: 11.3 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 82.9 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: