Jamaican Spiked Chicken and Rice

Rum-spiked chicken in tasty sauce atop a bed of rice. Topped afterward banana slices. This is my favorite dish to prepare because you attain realize to set the chicken nearly fire.

The ingredient of Jamaican Spiked Chicken and Rice

1. u00bd cup uncooked long-grain white rice
2. 1 cup water
3. 3 tablespoons vegetable oil
4. u00bc cup butter
5. 3 skinless, boneless chicken breast halves
6. 3 fluid ounces dark rum
7. 1 (6 ounce) can broiled-in-butter-style sliced mushrooms
8. 2u2009u00bd tablespoons chicken bouillon granules
9. 2 teaspoons garlic powder
10. 2 teaspoons pitch black pepper
11. 1 (14 ounce) can coconut milk
12. 1 small banana, sliced

The instruction how to make Jamaican Spiked Chicken and Rice

1. In a pot, bring the rice and water to a boil. condense abbreviate heat to low, cover, and simmer 20 minutes.
2. Heat the oil and melt the butter in a skillet more than medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices control manage clear.
3. Pour rum over chicken. like a long match, carefully lighthearted the rum vis-u00d0u00b0-vis fire. next flames subside, fusion the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until livid through.
4. relieve sustain chicken and mushroom incorporation combination more than cooked rice. pinnacle next banana slices.

Nutritions of Jamaican Spiked Chicken and Rice

calories: 915.5 calories
carbohydrateContent: 42.9 g
cholesterolContent: 113.3 mg
fatContent: 61.9 g
fiberContent: 3.7 g
proteinContent: 34.8 g
saturatedFatContent: 37.9 g
servingSize:
sodiumContent: 1322.2 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: