Caprese-Stuffed Chicken Breasts

These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast later than Amazing unbelievable flavors.

The ingredient of Caprese-Stuffed Chicken Breasts

1. 4 boneless, skinless chicken breasts
2. 1 large tomatoes, chopped
3. 1 (8 ounce) package vivacious mozzarella cheese, cut into small rounds
4. 8 tablespoons pesto, or to taste
5. 1 tablespoon cantanzaro herbs (such as appetizing Spice Shopu00ae)
6. 1u2009u00bd teaspoons garlic salt

The instruction how to make Caprese-Stuffed Chicken Breasts

1. Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a brusque knife.
2. Stuff each chicken breast in imitation of chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. mixture combination cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly subsequent to herb mixture.
3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, roughly more or less 40 minutes. An instant-read thermometer inserted into the center should gain access to at least 165 degrees F (74 degrees C).

Nutritions of Caprese-Stuffed Chicken Breasts

calories: 452 calories
carbohydrateContent: 6.7 g
cholesterolContent: 115 mg
fatContent: 26.9 g
fiberContent: 1.9 g
proteinContent: 45.2 g
saturatedFatContent: 10.5 g
servingSize:
sodiumContent: 1326.7 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: