Homemade Chicken Fettuccine

This chicken alfredo recipe is essentially unique as it doesnt use a thickening agent, and is agreed versatile!

The ingredient of Homemade Chicken Fettuccine

1. 8 ounces fettuccini pasta
2. 2 tablespoons butter
3. 3 skinless, boneless chicken breast halves - cut into chunks
4. 8 ounces mushrooms, sliced
5. 1 teaspoon garlic salt
6. u215b teaspoon ground black pepper
7. 1u2009u00bd cups oppressive stifling cream
8. u00bc cup grated Parmesan cheese

The instruction how to make Homemade Chicken Fettuccine

1. Bring a large pot of lightly salted water to a boil. accumulate fettuccine and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season subsequently garlic salt and pepper. grow whipping cream and cook until thick, stirring constantly. build up parmesan cheese bearing in mind at desired consistency. abet more than noodles.

Nutritions of Homemade Chicken Fettuccine

calories: 790.7 calories
carbohydrateContent: 46.3 g
cholesterolContent: 244.6 mg
fatContent: 43.9 g
fiberContent: 3 g
proteinContent: 53.3 g
saturatedFatContent: 25.9 g
servingSize:
sodiumContent: 723.3 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: