Tangy chicken meatballs best served gone sweet chili sauce. loud as nibbles or a meal.
The ingredient of Tangy Chicken Meatballs
- 1 pound arena chicken
- u00bd cup hoisin sauce
- 1 red chile pepper, seeded and finely chopped
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons fish sauce
- 2 cloves garlic, chopped, or more to taste
The instruction how to make Tangy Chicken Meatballs
- Preheat the oven to 350 degrees F (175 degrees C).
- fusion field chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange nearly a rimmed baking sheet.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutritions of Tangy Chicken Meatballs
calories: 202.4 caloriescarbohydrateContent: 15.6 g
cholesterolContent: 66.8 mg
fatContent: 2.5 g
fiberContent: 1.1 g
proteinContent: 27.7 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 770.3 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent: