Sweet caustic Cream Baked Chicken

Breaded, baked chicken breasts with a little surprise. The cutting cream/egg call names makes the chicken come out very sensitive and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken.

The ingredient of Sweet caustic Cream Baked Chicken

1. 1 egg
2. 1 (8 ounce) container sharp cream
3. 6 graham crackers
4. 1 teaspoon dried rosemary
5. 1 cup dry bread crumbs
6. 1 cup all-purpose flour
7. 4 skinless, boneless chicken breast halves

The instruction how to make Sweet caustic Cream Baked Chicken

1. Preheat oven to 375 degrees F (190 degrees C).
2. stress inflection egg in a small bowl, subsequently next pour egg beat into a shallow dish or bowl and blend in barbed cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, include rosemary, bread crumbs and crushed graham cracker crumbs.
3. Lightly coat chicken taking into consideration flour; dip floured chicken breasts in egg mixture, later crumb incorporation combination and place in a lightly greased 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutritions of Sweet caustic Cream Baked Chicken

calories: 428 calories
carbohydrateContent: 43.2 g
cholesterolContent: 111.9 mg
fatContent: 14 g
fiberContent: 2 g
proteinContent: 30.5 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 309 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: