Easy chicken casserole that the children will love. Can be made ahead of time and frozen. frightful for leftovers.
The ingredient of Easy Chicken Casserole
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can abbreviated cream of chicken soup
- 1 cup cutting cream
- 32 buttery round crackers
- u00bc cup chopped onion
- u00bc cup chopped mushrooms
The instruction how to make Easy Chicken Casserole
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), practically 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- append soup, biting cream, onion (optional) and mushrooms (optional). Pour merger over chicken and peak similar to crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at marginal time).
Nutritions of Easy Chicken Casserole
calories: 466.4 caloriescarbohydrateContent: 29 g
cholesterolContent: 119.8 mg
fatContent: 23.9 g
fiberContent: 0.2 g
proteinContent: 33.1 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 797.2 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: