It is easy to prepare and everyone I have made it for truly likes it! promote taking into consideration bread and your favorite vegetables, if desired. (Note: You can along with use 2 pounds of chicken breast meat on the other hand of a comprehensive chicken; I when to cook my chicken ahead of time and deaden it, so that it is even quicker to make following Im ready).
The ingredient of Easy Chicken Noodle Casserole
- 1 (3 pound) chicken - cooked, deboned and shredded
- 6 ounces spaghetti
- 1 (10.75 ounce) can shortened cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- u00bc cup water
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
The instruction how to make Easy Chicken Noodle Casserole
- Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish append the shredded chicken, cooked spaghetti, soups, water, salt and pepper. amalgamation all together. Sprinkle cheese on top of blend and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
Nutritions of Easy Chicken Noodle Casserole
calories: 545.8 caloriescarbohydrateContent: 28.5 g
cholesterolContent: 128.5 mg
fatContent: 26.7 g
fiberContent: 0.9 g
proteinContent: 45.1 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 884.1 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent:
