A collection chicken roasted like onion, carrots, celery and potatoes. Hearty and delicious more or less a cold evening, or any time!
The ingredient of Roasted Vegetable Chicken
- 1 (4 pound) total chicken
- salt and pepper to taste
- 6 accumulate onions
- 4 carrots, cut into 2 inch pieces
- 4 stalks celery, chopped
- 6 potatoes, peeled
- 1 cup water
The instruction how to make Roasted Vegetable Chicken
- Preheat oven to 325 degrees F (165 degrees C).
- Season chicken subsequently salt and pepper to taste; place in a large roasting pan. Arrange vegetables on the subject of chicken, increase be credited with water to the bottom of the pan, and cover pan tightly gone aluminum foil.
- Roast at in preheated oven, basting occasionally, for 2 hours, removing the foil for the last half hour or so of cooking. Roast until chicken is golden brown and a thermometer inserted into the thigh reaches 165 degrees F (74 C). Let chicken land 10 minutes ahead of time carving.
Nutritions of Roasted Vegetable Chicken
calories: 458.6 caloriescarbohydrateContent: 39.7 g
cholesterolContent: 97 mg
fatContent: 17.4 g
fiberContent: 6.2 g
proteinContent: 35.2 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 147.8 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: