These shredded chicken enchiladas are a relatives relations favorite and easy to prepare.
The ingredient of Sharis Shredded Chicken Enchiladas
- cooking spray
- 1 cup cutting cream
- 1 cup green salsa (such as Fronterau00ae Tomatillo)
- 2 teaspoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups shredded cooked chicken breasts
- 1u2009u00bd cups shredded Mexican cheese blend, not speaking
- 1 (4 ounce) can chopped green chile peppers
- 8 (8 inch) flour tortillas
The instruction how to make Sharis Shredded Chicken Enchiladas
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish subsequent to cooking spray.
- Mix bitter cream and salsa together in a bowl.
- Heat oil in a skillet beyond medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. stir up opinion in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.
- Spoon very nearly 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. pinnacle when enduring surviving cutting cream mixture and cheese. Cover afterward foil.
- Bake in the preheated oven until enraged through and bubbly, 30 to 40 minutes.
Nutritions of Sharis Shredded Chicken Enchiladas
calories: 443 caloriescarbohydrateContent: 33.2 g
cholesterolContent: 76.3 mg
fatContent: 22.7 g
fiberContent: 2 g
proteinContent: 25.5 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 741.6 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: