A succulent, moist, easy-to-make chicken.
The ingredient of Honey Garlic Chicken subsequently Rosemary
- 3 tablespoons butter
- 1u2009u00bd tablespoons garlic powder
- 2 teaspoons rosemary
- salt and field black pepper to taste
- u00bd cup honey
- 6 skinless chicken thighs
The instruction how to make Honey Garlic Chicken subsequently Rosemary
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan greater than medium heat. amass garlic powder, rosemary, salt, and pepper; simmer until flavors combine, very nearly 1 minute. disturb in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken going on for a 9x13-inch baking pan; pour remaining sauce higher than chicken.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, nearly 30 minutes. An instant-read thermometer inserted near the bone should approach 165 degrees F (74 degrees C). separate from oven; immediately tilt twist more than chicken as soon as tongs to coat the pinnacle later sauce.
Nutritions of Honey Garlic Chicken subsequently Rosemary
calories: 301 caloriescarbohydrateContent: 25 g
cholesterolContent: 86.2 mg
fatContent: 14 g
fiberContent: 0.4 g
proteinContent: 19.9 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 134.3 mg
sugarContent: 23.7 g
transFatContent:
unsaturatedFatContent: