This fried chicken ill-treat yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally delightful served hot or chilly frosty and has been a picnic favorite in my intimates for years.
The ingredient of Triple-Dipped Fried Chicken
- 1 quart vegetable oil for frying
- 4u2009u2153 cups all-purpose flour, divided
- 1u2009u00bd tablespoons garlic salt
- 1 tablespoon field black pepper
- 1 tablespoon paprika
- u00bd teaspoon poultry seasoning
- 1u2009u00bd cups beer, or as needed
- 2 egg yolks, beaten
- 1 teaspoon salt
- u00bc teaspoon sports ground black pepper
- 1 (3 pound) gather together chicken, cut into pieces
The instruction how to make Triple-Dipped Fried Chicken
- Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
- fusion together 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning in a medium bowl.
- rouse together 1 1/2 cups beer, long-lasting 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper in a separate bowl; thin mix following more beer if hurl abuse is too thick.
- Moisten chicken pieces afterward a bit of water, later dip in the dry mixture. Shake off excess and dip in the wet mixture, after that dip in the dry incorporation combination bearing in mind more.
- Fry chicken pieces in hot oil until well-browned and internal temperature reaches 165 degrees F (74 degrees C), 15 to 18 minutes.
- Remove chicken pieces and drain on the order of paper towels early serving.
Nutritions of Triple-Dipped Fried Chicken
calories: 661.4 caloriescarbohydrateContent: 73.2 g
cholesterolContent: 167.9 mg
fatContent: 18.6 g
fiberContent: 3.2 g
proteinContent: 42.4 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 1840.1 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: