Fried Buttermilk Chicken Strips

Fried Buttermilk Chicken Strips

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These buttermilk chicken strips are crunchy re the outside, moist vis-а-vis the inside!

The ingredient of Fried Buttermilk Chicken Strips

  1. 1u2009u00bd pounds chicken tenders
  2. 2 cups buttermilk
  3. 1u2009u00bd cups all-purpose flour
  4. 1 tablespoon salt
  5. 1 tablespoon garlic salt
  6. 2 teaspoons mustard powder
  7. 1 teaspoon arena paprika
  8. 1 teaspoon field black pepper
  9. 2 cups peanut oil, or as needed
  10. salt and ring black pepper to taste

The instruction how to make Fried Buttermilk Chicken Strips

  1. Soak chicken tenders in buttermilk for 20 to 30 minutes in the refrigerator.
  2. While chicken is soaking, enlarge flour, salt, garlic salt, mustard powder, paprika, and pepper in a large brown bag.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Drain chicken and shake lightly to sever excess buttermilk. Chicken should still be damp. Drop chicken into the bag of seasoned flour and shake until with ease coated.
  5. Drop chicken into hot oil, roughly more or less 6 pieces at a time, depending as regards the size of your pot. Cook until golden brown, crispy, and no longer pink in the centers, 6 to 8 minutes. separate from oil and drain on paper towels. Sprinkle considering salt and pepper while still warm.

Nutritions of Fried Buttermilk Chicken Strips

calories: 518.2 calories
carbohydrateContent: 43.1 g
cholesterolContent: 101.8 mg
fatContent: 17.2 g
fiberContent: 1.7 g
proteinContent: 45 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 3317.6 mg
sugarContent: 6.1 g
transFatContent:
unsaturatedFatContent:

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