Skillet Balsamic-Glazed Chicken

This balsamic-glazed chicken is quick, easy, and unquestionably tasty!

The ingredient of Skillet Balsamic-Glazed Chicken

1. u2153 cup balsamic vinegar
2. u00bd cup chicken broth
3. 2 tablespoons white sugar
4. 1 clove garlic, or more to taste, crushed
5. 1 teaspoon Italian seasoning
6. 4 (4 ounce) skinless, boneless chicken breasts
7. 3 teaspoons olive oil

The instruction how to make Skillet Balsamic-Glazed Chicken

1. advocate together the vinegar, chicken broth, sugar, garlic, and Italian seasoning in a small bowl. Put chicken in a shallow bowl and ensue marinade. grant come to to marinate for 20 minutes, turning chicken halfway.
2. Heat oil in a large skillet over medium-high heat. separate chicken from marinade and place in skillet, saving marinade. Cook chicken for 4 minutes going on for each side. increase be credited with permanent marinade and cook until chicken is no longer pink in the center and the juices direct clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. An instant-read thermometer inserted into the center should right of entry at least 165 degrees F (74 degrees C).

Nutritions of Skillet Balsamic-Glazed Chicken

calories: 198.7 calories
carbohydrateContent: 10 g
cholesterolContent: 65.4 mg
fatContent: 6.4 g
fiberContent: 0.2 g
proteinContent: 23.9 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 207.1 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent: