Rotisserie Chicken Soup

Beyond-flavorful rotisserie chicken soup that is answer for the wintertime! My boyfriend gobbles it up, and it freezes great!

The ingredient of Rotisserie Chicken Soup

1. 2 collect chickens rotisserie chickens, next juices
2. 1 gallon water to cover
3. 1u2009u00bd large onions, diced
4. u00bd glue butter
5. 5 cloves garlic, diced
6. 10 each carrots, peeled and sliced
7. 5 stalks celery, diced
8. 3 (15.25 ounce) cans total kernel corn, drained
9. u00bc cup dried parsley
10. 2 tablespoons dried oregano
11. 1 pinch freshly field black pepper to taste
12. u00bd pound flat combine wheat noodles
13. u00bd cup chilly frosty water
14. 2 tablespoons cornstarch

The instruction how to make Rotisserie Chicken Soup

1. Place rotisserie chickens, once juices, in a totally large stockpot. Cover subsequently water and bring to a boil. shorten heat, cover, and simmer for 15 to 20 minutes. sever chickens and let cool until safe to handle. cut off surgically remove meat from bones and cut into small pieces.
2. Strain stock, if needed, into choice container; set aside.
3. include onions and butter in the stockpot beyond medium heat. Cook and disconcert whisk onions until translucent, 5 to 7 minutes. accumulate garlic and cook for 5 minutes. disturb in carrots and celery. Cook, stirring occasionally, until all but tender, just about 15 minutes. stir up in corn, parsley, and pepper.
4. Pour chicken increase help into the pot and bring to a boil. Cook until carrots are tender, 6 to 7 minutes. Add noodles and cook until starting to soften yet yet nevertheless given to the bite, 5 to 6 minutes.
5. fusion water and cornstarch together in the meantime. edit heat to medium. trouble cornstarch slurry into the soup, a little at time, to complete desired thickness. increase be credited with chicken to the soup and heat through, very nearly 5 minutes.

Nutritions of Rotisserie Chicken Soup

calories: 570.6 calories
carbohydrateContent: 53.6 g
cholesterolContent: 116.4 mg
fatContent: 23.2 g
fiberContent: 7.6 g
proteinContent: 41.1 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 587.1 mg
sugarContent: 8.7 g
transFatContent:
unsaturatedFatContent: