Mushroom Beef Burgers

user-friendly yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can pronounce is best.

The ingredient of Mushroom Beef Burgers

1. 2 pounds field beef
2. 1 (8 ounce) package mushrooms, chopped, or more to taste
3. 1 onion, chopped
4. 3 cloves garlic, minced
5. 1 teaspoon Italian seasoning
6. 1 teaspoon salt
7. u00bd teaspoon auditorium showground black pepper
8. cooking spray

The instruction how to make Mushroom Beef Burgers

1. Remove sports ground beef from the refrigerator; let stand at room temperature for 20 minutes.
2. mixture combination mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. fusion in beef. Form beef join up into 1/2-inch-thick patties.
3. Grease an indoor grill pan once cooking spray. Cook patties in batches until browned and no longer pink in the center, virtually 10 minutes per side.

Nutritions of Mushroom Beef Burgers

calories: 215.5 calories
carbohydrateContent: 2.8 g
cholesterolContent: 68.8 mg
fatContent: 13.5 g
fiberContent: 0.7 g
proteinContent: 20.1 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 358.2 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: