Easy Ginger Beef

In looking for a healthier financial credit of the pleasing ginger beef, I came taking place in the works later than this non-deep fried version. The longer you marinate the beef, the more ginger express it soaks up.

The ingredient of Easy Ginger Beef

1. 1 pound round steak, thinly sliced
2. 1 (1 inch) piece roomy ginger root, peeled and thinly sliced
3. 1 tablespoon soy sauce
4. 1 teaspoon butter
5. 1 red distress pepper, chopped
6. 1 onion, chopped
7. 12 mushrooms, sliced
8. u00bc cup sweet and bitter sauce
9. 4 cups cooked rice

The instruction how to make Easy Ginger Beef

1. Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or occurring to overnight.
2. Heat a wok greater than high heat; pour in beef mixture. Cover wok; cook until beef is browned, not quite 5 minutes. Remove beef from wok.
3. Heat butter in wok on top of higher than high heat; disconcert whisk in distress pepper, onion, mushrooms, and sweet and acid mordant sauce. Cover and cook until vegetables begin to soften, roughly more or less 3 minutes. disturb cooked beef into vegetable mixture; cook until enraged through, practically 2 minutes. support greater than cooked rice.

Nutritions of Easy Ginger Beef

calories: 483.9 calories
carbohydrateContent: 66.7 g
cholesterolContent: 63 mg
fatContent: 9.8 g
fiberContent: 2.9 g
proteinContent: 30 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 326.9 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: