This is a no question easy recipe that I speculative in imitation of I was living in England. Note that Beef Wellington should always be served gone the center slightly pink. Enjoy!
The ingredient of Beef Wellington
- 2u2009u00bd pounds beef tenderloin
- 2 tablespoons butter, softened
- 2 tablespoons butter
- 1 onion, chopped
- u00bd cup sliced lighthearted mushrooms
- 2 ounces liver pate
- 2 tablespoons butter, softened
- salt and pepper to taste
- 1 (17.5 ounce) package frozen shout out pastry, thawed
- 1 egg yolk, beaten
- 1 (10.5 ounce) can beef broth
- 2 tablespoons red wine
The instruction how to make Beef Wellington
- Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and press on subsequently 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. sever from pan, and agree to cool completely. Reserve pan juices.
- Melt 2 tablespoons butter in a skillet more than medium heat. Saute onion and mushrooms in butter for 5 minutes. cut off surgically remove from heat, and let cool.
- fusion together pate and 2 tablespoons softened butter, and season later salt and pepper. increase pate over beef. summit zenith next onion and mushroom mixture.
- Roll out the publicize pastry dough, and place beef in the center. Fold up, and seal all the edges, making determined the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush behind egg yolk.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then condense abbreviate heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.
- Place all reserved juices in a small saucepan over high heat. move around in beef collection store and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and give support to later than beef.
Nutritions of Beef Wellington
calories: 744.3 caloriescarbohydrateContent: 29.6 g
cholesterolContent: 131.4 mg
fatContent: 57.2 g
fiberContent: 1.2 g
proteinContent: 26.2 g
saturatedFatContent: 21.2 g
servingSize:
sodiumContent: 433.7 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: