Corned Beef Roast

This is a basic corned beef roast recipe. It is easy to prepare and astonishing to eat.

The ingredient of Corned Beef Roast

1. 1 (5 1/2 pound) corned beef brisket later than spice packet
2. 7 small potatoes, peeled and diced
3. 4 carrots, peeled and diced
4. 3 cloves garlic, chopped
5. 1 medium onion, diced

The instruction how to make Corned Beef Roast

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots roughly the sides. Place the onion and garlic concerning top of the roast, and season with salt and pepper. Empty the seasoning packet exceeding the roast, and pour satisfactory water into the pan to approaching cover the potatoes. Cover subsequent to a lid or muggy aluminum foil.
3. Roast for 5 to 6 hours in the preheated oven, until the roast is so painful sensation it can be flaked apart once a fork.

Nutritions of Corned Beef Roast

calories: 465 calories
carbohydrateContent: 28.4 g
cholesterolContent: 133.9 mg
fatContent: 26.1 g
fiberContent: 3.6 g
proteinContent: 28.1 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 1559.6 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: