Delicious beef cubes that allow a variety of flavors and are usually the first to go in any of our dinners. Can be served just about a bed of lettuce, onions, and tomatoes gone white Jasmine or Thai sticky rice, if desired.
The ingredient of Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
- 1u2009u00bd pounds beef tenderloin, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons oyster sauce (such as Maekruau00ae)
- 4 large cloves garlic, minced, or more to taste
- 1 tablespoon Cabernet Sauvignon wine
- 1 teaspoon fish sauce
- 1 teaspoon ring black pepper, or more to taste
- 1 teaspoon soy sauce
- 1 teaspoon dark soy sauce
- 2 drops sesame oil, or more to taste
- 1 tablespoon fish sauce
- 1 tablespoon lemon juice
- 1 tablespoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons oyster sauce (such as Maekruau00ae)
- 4 cloves garlic, minced, or more to taste
The instruction how to make Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
- Put beef cubes in a container taking into account bearing in mind a lid. disquiet 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is without difficulty mixed; pour on top of higher than beef. attain beef to marinate, 10 to 30 minutes.
- disturb 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is capably skillfully mixed.
- Heat 2 tablespoons olive oil in a wok or large skillet greater than high heat; ensue beef and marinade. Cook and disturb beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic exceeding several get older during cooking will fabricate a better amalgamation of flavors.
- assist beef alongside dipping sauce.
Nutritions of Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
calories: 329.2 caloriescarbohydrateContent: 3.4 g
cholesterolContent: 60.2 mg
fatContent: 26.8 g
fiberContent: 0.5 g
proteinContent: 17.7 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 458.1 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: