Beef Bulgogi

Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, encouragement the beef in lettuce cups taking into account bearing in mind rice and hot pepper paste (gochujang).

The ingredient of Beef Bulgogi

1. 5 tablespoons soy sauce
2. u00bc cup chopped green onion
3. 2u2009u00bd tablespoons white sugar
4. 2 tablespoons minced garlic
5. 2 tablespoons sesame seeds
6. 2 tablespoons sesame oil
7. u00bd teaspoon arena black pepper
8. 1 pound flank steak, thinly sliced

The instruction how to make Beef Bulgogi

1. disquiet soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
2. Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
3. Preheat an external grill for high heat, and lightly oil the grate.
4. suddenly grill flank steak slices on the subject of with reference to the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutritions of Beef Bulgogi

calories: 231.7 calories
carbohydrateContent: 12.4 g
cholesterolContent: 27.2 mg
fatContent: 13.2 g
fiberContent: 1 g
proteinContent: 16.2 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 1157.4 mg
sugarContent: 8.3 g
transFatContent:
unsaturatedFatContent: