Vegetables, noodles, and beef are served in a steaming, flavorful broth made once dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
The ingredient of Beef Sukiyaki
- 1u2009u00bd cups prepared dashi increase
- u00be cup soy sauce
- u00be cup mirin
- u00bc cup white sugar
- 8 ounces shirataki noodles
- 2 tablespoons canola oil
- 1 pound beef culmination sirloin, thinly sliced
- 1 onion, thinly sliced
- 1 tablespoon canola oil
- 2 stalks celery, thinly sliced
- 2 carrots, thinly sliced
- 5 green onions, cut into 2 inch pieces
- 4 ounces sliced open mushrooms (button, shiitake, or enoki)
- 1 (14 ounce) package total tofu, cut into cubes
The instruction how to make Beef Sukiyaki
- enhance dashi, soy sauce, mirin, and sugar in a bowl and set aside.
- Soak noodles in boiling water for 1 minute. Drain and rinse deadened chilly frosty water.
- Heat 2 tablespoons canola oil; cook and work up beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
- Heat 1 tablespoon canola oil in the skillet; cook and demonstrate onion, celery, carrot, and mushrooms until softened, very nearly 4 minutes. protest in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki along with four bowls and serve.
Nutritions of Beef Sukiyaki
calories: 576.4 caloriescarbohydrateContent: 44.9 g
cholesterolContent: 61.2 mg
fatContent: 25.6 g
fiberContent: 5.2 g
proteinContent: 34.4 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 2940.5 mg
sugarContent: 32.8 g
transFatContent:
unsaturatedFatContent: