Always a associates favorite, this perpetual dish of suddenly sauteed beef and onion in a creamy mushroom sauce is unlimited greater than hot cooked noodles. ornament subsequent to well-ventilated light parsley for a radiant table presence and bolster later than a associates favorite green vegetable.
The ingredient of Campbells Kitchen Beef Stroganoff
- 1 pound boneless beef sirloin steak or beef culmination round steak
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbellsu00ae shortened Cream of Mushroom Soup or Campbellsu00ae shortened 98% Fat exonerate Cream of Mushroom Soup
- u00bd teaspoon paprika
- u00bd cup biting cream or yogurt
- 4 cups hot cooked medium egg noodles
- Chopped fresh parsley
The instruction how to make Campbells Kitchen Beef Stroganoff
- Slice beef into totally thin strips.
- Heat half the oil in skillet greater than medium-high heat. Cook beef until browned, stirring often. Set beef aside.
- Add remaining oil. build up onion and cook exceeding medium heat until tender. Pour off fat.
- Add soup and paprika. Heat to a boil. Stir in caustic cream and return beef to skillet. Heat through. minister to higher than noodles. Sprinkle following parsley.