I couldnt announce a beef stroganoff recipe using pitch beef that I liked anywhere, so I asked concerning Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! encourage over egg noodles.
The ingredient of Mitzies Beef Stroganoff
- 1 pound field beef
- u00bc teaspoon salt
- u00bc teaspoon ring black pepper
- 1 tablespoon butter
- 1 onion, diced
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- u00be teaspoon prepared mustard
- u00bc cup spacious prickly cream
- u00bc cup fresh open cream cheese, softened
The instruction how to make Mitzies Beef Stroganoff
- Heat a large skillet beyond medium-high heat. Crumble sports ground beef into the hot skillet; season with salt and pepper. Cook and trouble beef until categorically browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
- Melt butter in the skillet exceeding medium heat. Cook and shake up onion and garlic in hot butter until softened, 3 to 5 minutes. shake up flour into onion mixture; cook and protest until flour is browned, not quite 1 minute. Return beef to the skillet; stir. Pour beef broth greater than the merger in the skillet; bring to a boil. move around Worcestershire sauce and mustard through the mixture.
- Place a cover more or less the skillet, edit heat to medium-low, and cook merger at a simmer until the consistency is gravy-like, virtually 1 hour.
- move around cutting cream and cream cheese through the beef union to serve.
Nutritions of Mitzies Beef Stroganoff
calories: 329.1 caloriescarbohydrateContent: 14 g
cholesterolContent: 87.9 mg
fatContent: 19.3 g
fiberContent: 1.2 g
proteinContent: 23.7 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 541.7 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: