Slow Cooker Beef Bourguignon

The dull to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.

The ingredient of Slow Cooker Beef Bourguignon

1. 3 tablespoons butter
2. 3 tablespoons vegetable oil
3. 2 medium onions, quartered
4. 2 pounds beef stew meat
5. 1 (750 milliliter) bottle red wine
6. 6 carrots, chopped into large chunks
7. 3 sprigs buoyant thyme
8. 2 large bay leaves
9. salt and freshly pitch black pepper to taste

The instruction how to make Slow Cooker Beef Bourguignon

1. Heat butter and oil in a large skillet higher than medium-high heat. amass beef stew meat and cook until browned, 5 to 8 minutes. Brown beef in batches if necessary, making distinct to not overcrowd the pan, otherwise the beef wont brown. sever browned beef from the skillet and place in the slow cooker.
2. accumulate onion to the skillet. Cook and disturb until softened and introduction to consent some color, 3 to 5 minutes. Transfer onion to the slow cooker.
3. Place skillet help going on for medium-high heat and pour in half of the wine. Bring the wine to a simmer, scraping going on any browned bits from the bottom of the pan. Remove from heat and on purpose pour into the slow cooker along subsequently the long-lasting wine. build up carrots, thyme, bay leaves, salt, and pepper.
4. Place the lid regarding the slow cooker and cook roughly Low for 6 to 8 hours.

Nutritions of Slow Cooker Beef Bourguignon

calories: 453.1 calories
carbohydrateContent: 12.6 g
cholesterolContent: 95.1 mg
fatContent: 21.4 g
fiberContent: 2.4 g
proteinContent: 28.9 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 150.7 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: