My extra-spicy explanation of Beef Bulgogi that I assistant professor from a woman in France. advance beyond rice or noodles.
The ingredient of Spicy Beef Bulgogi
- 1 pound flank steak, thinly sliced
- 5 tablespoons soy sauce
- u00bc cup sriracha sauce
- u00bc cup chopped green onion
- 2u2009u00bd tablespoons white sugar
- 2 tablespoons collective dried cayenne peppers
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- 1 teaspoon pitch cayenne pepper, or to taste
- u00bd teaspoon sports ground black pepper
The instruction how to make Spicy Beef Bulgogi
- Place flank steak slices in a shallow dish.
- fusion soy sauce, sriracha sauce, green onion, sugar, total dried peppers, garlic, sesame seeds, sesame oil, dome cayenne, and black pepper together in a bowl. Pour beyond steak. Cover in the manner of plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
- Preheat an outside uncovered grill for high heat, and lightly oil the grate.
- Remove steak slices from marinade and grill nearly preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- Simmer marinade in a wok or skillet on top of higher than medium heat until thick and the consistency of gravy; pour higher than grilled steak.
Nutritions of Spicy Beef Bulgogi
calories: 248.4 caloriescarbohydrateContent: 15 g
cholesterolContent: 25.2 mg
fatContent: 13.8 g
fiberContent: 2 g
proteinContent: 16.3 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 1792.2 mg
sugarContent: 8.4 g
transFatContent:
unsaturatedFatContent: