If you with the peppered beef jerky in the bag, you will absolutely love this.
The ingredient of Mikes Peppered Beef Jerky
- 4 pounds utterly lean beef, visible fat trimmed and cut against the grain into 1/4 inch-thick strips
- u00be cup Worcestershire sauce
- u00be cup soy sauce
- 1u2009u00bd tablespoons brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dome black pepper
- 1 teaspoon liquid smoke, or more to taste
- u00bc teaspoon cayenne pepper
- u00bc teaspoon coriander seeds
- u00be cup water, or as needed
- u00bc teaspoon coriander seeds
- u00bc teaspoon pitch black pepper to taste
The instruction how to make Mikes Peppered Beef Jerky
- Place beef strips in this area a solid, level surface. Firmly pound beef later the tenderizing side of a meat mallet until the meat fibers are slightly blinking flashing but the strips still maintain their shape.
- Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved.
- Place beef strips into the bowl; ensue sufficient water to attain marinade to cover the meat. campaign to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- cut off surgically remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. realize not overlap the strips.
- Bake the beef strips in the preheated oven until an instant-read thermometer inserted into the thickest strip reads at least 150 degrees F (65 degrees C).
- Remove strips from oven and place onto racks of a food dehydrator so the strips dont overlap.
- If desired, sprinkle strips in imitation of more coriander seeds and black pepper.
- position going on for the dehydrator, set machines temperature for 155 degrees F (70 degrees C), and dry the jerky until leathery, about 9 hours. different the racks from top to bottom every part of 1 1/2 hours for even drying. A piece of jerky should crack but not closure in half afterward folded. buildup in refrigerator.
Nutritions of Mikes Peppered Beef Jerky
calories: 169.2 caloriescarbohydrateContent: 3.8 g
cholesterolContent: 68 mg
fatContent: 4 g
fiberContent: 0.2 g
proteinContent: 27.9 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 569.1 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: