Teriyaki Beef Jerky

Strips of beef are marinated in teriyaki sauce, soy sauce, and a mix of pineapple and garlic in this easy smoked jerky recipe.

The ingredient of Teriyaki Beef Jerky

1. 2 cups teriyaki sauce
2. 1 cup soy sauce
3. 1 cup brown sugar
4. 1 dash Worcestershire sauce
5. u00bc pound fresh pineapple, peeled
6. 2 cloves garlic
7. 2 pounds beef round, cut into 1/2-inch thick strips

The instruction how to make Teriyaki Beef Jerky

1. mixture combination teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple incorporation combination and teriyaki fusion into a resealable plastic bag. grow beef, coat subsequently the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. increase jerky in the refrigerator.

Nutritions of Teriyaki Beef Jerky

calories: 206.7 calories
carbohydrateContent: 28.5 g
cholesterolContent: 26.1 mg
fatContent: 4.3 g
fiberContent: 0.4 g
proteinContent: 13.4 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 3068.5 mg
sugarContent: 25.9 g
transFatContent:
unsaturatedFatContent: