Korean Beef Stew

Korean beef stew so tender, sweet and spicy. categorically a dish everyone will crave for. Garnish considering chopped green onion and additional toasted sesame seeds.

The ingredient of Korean Beef Stew

1. u00bd fix butter
2. 2 onions, sliced
3. 2 tablespoons minced garlic
4. 2u2009u00bc pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
5. 6 cups water
6. u00be cup rice wine
7. u00bd cup soy sauce
8. u00bd cup brown sugar
9. u2153 cup honey
10. 5 shiitake mushrooms, sliced
11. u00bd teaspoon chile-garlic sauce
12. 1 carrot, sliced
13. u00bc cup toasted sesame seeds
14. salt and dome black pepper to taste
15. 2 tablespoons sesame oil

The instruction how to make Korean Beef Stew

1. Melt butter in a large skillet greater than medium heat. Add onion and garlic; cook for 1 to 3 minutes. increase be credited with beef; cook and demonstrate until brown, very nearly 15 minutes.
2. amass water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet subsequently the beef. Simmer until beef is tender, roughly more or less 60 minutes more.
3. increase be credited with carrot and sesame seeds to the skillet taking into consideration the stew. Season when salt and pepper. Continue cooking until 1/2 the liquid has evaporated, just about 15 minutes. Drizzle in sesame oil and cut off surgically remove from heat.

Nutritions of Korean Beef Stew

calories: 517.8 calories
carbohydrateContent: 36 g
cholesterolContent: 85.7 mg
fatContent: 28.7 g
fiberContent: 2.1 g
proteinContent: 23.9 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 1047.8 mg
sugarContent: 28.2 g
transFatContent:
unsaturatedFatContent: