Moms Beef and Beer

Cubed beef is simmered in beer following lots of onions. What else is better after that that? Served considering boiled carrots that you can add right in the pot. The gravy this makes tastes awesome as regards mashed potatoes!

The ingredient of Moms Beef and Beer

1. 1u2009u00bd pounds cubed beef stew meat
2. salt and pepper to taste
3. u00bd cup all-purpose flour for coating
4. 1 tablespoon vegetable oil
5. 1 (12 fluid ounce) bottle beer
6. 1u2009u00bd cups water
7. 1 tablespoon crushed dried rosemary
8. 1 pinch dried dill weed
9. 2 medium onions, chopped
10. 1 teaspoon minced garlic
11. 1 tablespoon chopped lively parsley

The instruction how to make Moms Beef and Beer

1. Season the beef taking into account bearing in mind salt and pepper, then dredge in flour to coat. Heat the oil in a large pot beyond medium-high heat. similar to the oil is hot, increase be credited with the meat, and cook until browned in the region of all sides, turning as needed. Remove the meat from the pot, and set aside.
2. Add the onion and garlic to the pot; cook and stir until certain and starting to brown. Return the meat the pot, and pour in the beer and water making distinct to loosen any bits of food from the bottom of the pan. Season in the manner of rosemary, dill and parsley.
3. Bring to a boil, later simmer exceeding low heat for 1 1/2 hours.

Nutritions of Moms Beef and Beer

calories: 670.8 calories
carbohydrateContent: 21.2 g
cholesterolContent: 149.7 mg
fatContent: 40.4 g
fiberContent: 1.8 g
proteinContent: 46.9 g
saturatedFatContent: 15.2 g
servingSize:
sodiumContent: 113.1 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: