Deli roast beef simmers in a tangy sauce featuring Campbells® Condensed Tomato Soup, and is served re toasted hamburger buns.
The ingredient of brusque Barbecued Beef Sandwiches
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (26 ounce) can Campbellsu00ae abbreviated Tomato Soup (Regular or 25% Less Sodium)
- u00bc cup water
- 2 tablespoons packed brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1u2009u00bd pounds thinly sliced deli roast beef
- 12 roll (blank)s Pepperidge Farmu00ae Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
The instruction how to make brusque Barbecued Beef Sandwiches
- Heat oil in saucepot. go to onion and cook until tender.
- go to soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook exceeding low heat 5 minutes. build up beef and heat through. facilitate beef merger not far off from rolls.
Nutritions of brusque Barbecued Beef Sandwiches
calories: 132.4 caloriescarbohydrateContent: 14 g
cholesterolContent: 27.3 mg
fatContent: 2.9 g
fiberContent: 0.7 g
proteinContent: 12.6 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 940.8 mg
sugarContent: 8.9 g
transFatContent:
unsaturatedFatContent: