Moms Basic Vegetable Beef Stew

This basic recipe uses genial and often used ingredients. It can be spiced stirring any way, but our spices we have found bring out the best freshen and they are the key to this recipe. arena pork or field lamb can be substituted for pitch beef. It can in addition to be cooked in the region of the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.

The ingredient of Moms Basic Vegetable Beef Stew

1. 1 tablespoon olive oil, or as needed
2. 2 onions, on the subject of chopped, not speaking
3. 4 carrots, cut into 1/2-inch rounds
4. 1 clove garlic, minced
5. u00bc teaspoon red pepper flakes
6. u00bc teaspoon Greek seasoning (such as Cavendersu00ae)
7. 1 pinch dried rosemary
8. 1 pinch arena thyme
9. 1 pinch dried basil
10. 1 pinch Italian seasoning
11. 1 bay leaf
12. salt and arena black pepper to taste
13. 1 (32 ounce) can diced tomatoes subsequent to juice
14. 1 pound sports ground beef
15. 4 potatoes, peeled and cut into chunks
16. 1 stalk celery, chopped

The instruction how to make Moms Basic Vegetable Beef Stew

1. Pour in enough olive oil into a large stockpot to coat the bottom; grow 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and raise a fuss onion fusion on top of higher than medium heat until onion is softened and lightly browned, nearly 15 minutes.
2. Pour diced tomatoes beyond onion mixture; go to ring beef, breaking apart similar to a wooden spoon and stir. Bring liquid to a boil and cook until field beef is cooked through and carrots are tender, just about 10 minutes.
3. mix up potatoes, long-lasting onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. cut off surgically remove stockpot from heat and let sit, 20 to 30 minutes.

Nutritions of Moms Basic Vegetable Beef Stew

calories: 278.7 calories
carbohydrateContent: 31.3 g
cholesterolContent: 34.8 mg
fatContent: 10.8 g
fiberContent: 5.4 g
proteinContent: 13.5 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 279.2 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: