Thai Beef Curry

My son and I doctored occurring a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve higher than cooked rice.

The ingredient of Thai Beef Curry

1. 1 tablespoon peanut oil
2. u00bd yellow onion, sliced thin
3. u00bd green distress pepper, sliced into 1/4-inch strips
4. u00bd red apprehension pepper, sliced into 1/4-inch strips
5. 1 (14 ounce) can coconut milk
6. 3 tablespoons lime juice
7. 2 tablespoons fish sauce
8. 2 tablespoons red curry paste, or more to taste
9. 1 tablespoon white sugar
10. 1 tablespoon soy sauce
11. 1 tablespoon peanut sauce, or more to taste
12. 1 teaspoon Worcestershire sauce
13. u00bc teaspoon sports ground turmeric
14. u215b teaspoon garlic salt, or more to taste
15. u215b teaspoon curry powder, or more to taste
16. u215b teaspoon garam masala, or more to taste
17. 2 dashes chile-garlic sauce (such as Srirachau00ae)
18. 1u2009u00bd pounds sirloin steak, cut into strips
19. u2153 cup peanuts, chopped

The instruction how to make Thai Beef Curry

1. Heat peanut oil over medium heat in a large wok until it sizzles. ensue onion and green and red anxiety peppers. Stir-fry until tender, 5 to 7 minute. Transfer to a bowl.
2. Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. ensue lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. work up to supplement and get used to to taste.
3. Increase heat to medium; disquiet steak and vegetable union into the wok. Cook until merger has thickened and condensed abbreviated and steak is unconditional and hot in the center, about 10 minutes. separate from heat and peak following peanuts.

Nutritions of Thai Beef Curry

calories: 377.1 calories
carbohydrateContent: 10.9 g
cholesterolContent: 49 mg
fatContent: 27.5 g
fiberContent: 2.3 g
proteinContent: 24.1 g
saturatedFatContent: 16 g
servingSize:
sodiumContent: 800.2 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: