This is the best beef stew Ive ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I taking into consideration to brown my beef for stew, and I detest loathe to unclean both a pot and the slow cooker, so I prefer to cook the stew exclusively regarding the stove.
The ingredient of Slow Simmer Beef Stew
- 2 pounds beef stew meat, cut into cubes
- u00bd cup all-purpose flour, or more as needed
- u00bc cup butter
- u00bc cup olive oil
- 1 teaspoon seasoned salt
- 1 onion, chopped
- 8 cups beef broth, separated
- 6 cups sliced carrots
- 6 cups diced potatoes
- 3 cups chopped celery
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- u00bd teaspoon paprika
- u00bd teaspoon garlic powder
The instruction how to make Slow Simmer Beef Stew
- intensify beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
- Melt butter following olive oil in a large pot higher than high heat; mount up beef and season following seasoned salt. Cook and work up beef until seared approximately all sides 5 to 7 minutes. advocate onion into the beef; cook and stir up until the onion is browned, approximately 5 minutes more.
- Pour tolerable of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan later a wooden spoon. ensue remainder of the beef broth; bring to a simmer in the future adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
- Bring liquid to a boil, shorten heat to low, and cook stew at a simmer until the meat and vegetables are totally tender, 3 to 4 hours.
Nutritions of Slow Simmer Beef Stew
calories: 454.8 caloriescarbohydrateContent: 40.6 g
cholesterolContent: 75.1 mg
fatContent: 20.1 g
fiberContent: 6.6 g
proteinContent: 28.4 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 1120.2 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent: