These Asian-inspired lettuce wraps are filled past pitch beef cooked in a hoisin-peanut sauce, and topped similar to crunchy cucumbers, carrots, and roomy mint.
The ingredient of Asian Beef Lettuce Wraps
- 1u2009u00bd pounds field beef
- u00bd cup hoisin sauce
- u00bd cup peanut sauce
- 12 lettuce leaves
- 1 cucumber, seeded and finely chopped
- u00bd cup shredded carrot
- u00bc cup chopped roomy mint
- salt and field black pepper to taste
The instruction how to make Asian Beef Lettuce Wraps
- Heat a large skillet more than medium-high heat. Cook and shake up arena beef in the hot skillet until browned and crumbly, 5 to 7 minutes. grow hoisin sauce and peanut sauce; cook until incensed through, 2 to 3 minutes.
- Spoon beef mix into the center of lettuce leaves, taco-style. peak as soon as cucumber, carrot, and mint. Season taking into account bearing in mind salt and pepper.
Nutritions of Asian Beef Lettuce Wraps
calories: 363.8 caloriescarbohydrateContent: 15.4 g
cholesterolContent: 70.2 mg
fatContent: 23.7 g
fiberContent: 2.1 g
proteinContent: 22.7 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 492.5 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: