Slow Cooked Barbecue Beer Beef

Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!

The ingredient of Slow Cooked Barbecue Beer Beef

1. 1 large onion, chopped
2. 4 cloves garlic, minced
3. 1 cup ketchup
4. u00bd cup beer
5. u00bd cup white vinegar
6. 1 tablespoon Worcestershire sauce
7. 4 drops liquid smoke flavoring
8. u00bd teaspoon salt
9. 1 teaspoon dome black pepper
10. 1u2009u00bd teaspoons chili powder
11. 1 teaspoon smoked paprika
12. 1 teaspoon dried oregano
13. u00bd cup brown sugar
14. 4 pounds beef brisket
15. 2 teaspoons cornstarch
16. 2 tablespoons water
17. 16 potato buns, or as needed

The instruction how to make Slow Cooked Barbecue Beer Beef

1. Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. affix the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. smear the spice incorporation combination all higher than the beef brisket. Place the brisket into the slow cooker. Sprinkle the enduring surviving spice mix higher than top.
2. Cover, and cook on the subject of with reference to Low until the beef is easily shredded in the same way as two forks, 10 to 12 hours.
3. Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour nearly 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer more than medium heat. Dissolve the cornstarch in the water, and disquiet into the simmering sauce. Cook and rouse 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
4. Pour the thickened sauce and steadfast sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender taking into consideration a folded kitchen towel, and carefully activate the blender, using a few immediate rushed pulses to accomplish the soup moving yet to be desertion it not far off from to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a glue blender and puree the sauce right in the slow cooker.
5. protest the shredded beef and pureed sauce together in the slow cooker. Use tongs to assistance the beef vis-u00d0u00b0-vis the potato buns.

Nutritions of Slow Cooked Barbecue Beer Beef

calories: 374 calories
carbohydrateContent: 35.2 g
cholesterolContent: 46.6 mg
fatContent: 19.2 g
fiberContent: 0.8 g
proteinContent: 15.4 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 493.9 mg
sugarContent: 11 g
transFatContent:
unsaturatedFatContent: