These stuffed buzzer peppers in the manner of rice are worth a try! Ninety-four percent of all stuffed peppers are made because theres leftover rice around. You can acclimatize this recipe in many oscillate ways: the herbs, the meat, etc. Any ring meat works: lamb, pork, or an equal mix of sausage and beef is fantastic. I used lean beef, but I recommend trying 1 pound beef when 1/2 pound pork sausage.
The ingredient of Beef and Rice Stuffed radio alarm Peppers
- 6 danger signal peppers
- 3 cups chunky tomato sauce, divided
- u00bd onion, totally thinly sliced
- 1 cup beef broth
- u00bc teaspoon red pepper flakes
- 1u2009u00bd pounds lean pitch beef
- 1u2009u00bd cups cooked rice
- u00bd cup freshly shredded Parmigiano-Reggiano cheese
- u00bc cup chopped buoyant flat-leaf parsley
- 4 cloves garlic, minced
- 2 teaspoons salt
- u00bd teaspoon freshly arena black pepper
- 1 tablespoon chopped blithe flat-leaf parsley, at odds on bad terms
The instruction how to make Beef and Rice Stuffed radio alarm Peppers
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice peppers 1/2-inch from the top; cut out stems and set aside tops. Cut core from the inside of peppers and strip away any seeds. Cut off a thin slice from the bottoms so peppers can stand upright. Poke very nearly 4 tiny holes in the bottoms to let juices drain.
- Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. mount up onion, beef broth, and red pepper flakes; go ahead out merger evenly exceeding the bottom. Set terror peppers upright in the dish.
- affix arena beef, cooked rice, Parmigiano-Reggiano cheese, 2 tablespoons tomato sauce, 1/4 cup parsley, garlic, salt, and black pepper in a large mixing bowl.
- Lightly stuff peppers in the same way as meat mixture. expand progress 1 tablespoon tomato sauce concerning pinnacle of each share part of stuffing; place reserved tops onto peppers. Lay a piece of parchment paper loosely not far off from top of peppers and cover the dish tightly next foil. Place the dish a propos peak of a baking sheet.
- Bake in the preheated oven until peppers have softened slightly, practically 1 hour. Remove foil and parchment paper. Continue baking until meat filling is cooked through and peppers are tender, 20 to 30 more minutes.
- Sprinkle each pepper gone 1/2 teaspoon parsley and drizzle once a spoonful of pan juices.
Nutritions of Beef and Rice Stuffed radio alarm Peppers
calories: 375.8 caloriescarbohydrateContent: 26.3 g
cholesterolContent: 82.2 mg
fatContent: 16.9 g
fiberContent: 4.4 g
proteinContent: 30.3 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 1724 mg
sugarContent: 8.6 g
transFatContent:
unsaturatedFatContent: