A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix in the same way as salsa and refrigerate overnight. If you are making your own tamale dough, you may nonappearance to reserve 1 1/4 cup of the broth to the front draining.
The ingredient of Pork for Tamales
- 1 pound pork butt roast
- 2u2009u00bd cups water
- u00bd onion
- 1 clove garlic, peeled
- 1 bay leaf
- salt to taste
- 8 black peppercorns
- 1 dried red chile pepper
The instruction how to make Pork for Tamales
- Trim fat from pork butt. Cut into chunks and place in a large saucepan. grow water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. shorten heat, cover and simmer for 1 hour.
- Drain broth, let meat cool and shred later a fork. Refrigerate overnight if desired.
Nutritions of Pork for Tamales
calories: 32.3 caloriescarbohydrateContent: 0.7 g
cholesterolContent: 10.3 mg
fatContent: 1.7 g
fiberContent: 0.2 g
proteinContent: 3.4 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 15.3 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:
