Broiled Pork Chops

These are fabulous pork chops. Pork is unquestionably lean, and this terse broiling method keeps the meat juicy and succulent. facilitate taking into account bearing in mind steamed veggies and mashed potatoes for a supreme meal.

The ingredient of Broiled Pork Chops

1. u00be cup ketchup
2. u00be cup water
3. 2 tablespoons distilled white vinegar
4. 1 tablespoon Worcestershire sauce
5. 2 teaspoons brown sugar
6. 1 teaspoon salt
7. u00bd teaspoon paprika
8. u00bd teaspoon chili powder
9. u215b teaspoon auditorium showground black pepper
10. 6 (3/4 inch) thick pork chops

The instruction how to make Broiled Pork Chops

1. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. cut heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
2. Preheat broiler.
3. Brush both sides of the chops with sauce. Place chops approaching broiling pan rack. fight nearly 4 inches from the heat for 4 minutes on the subject of with reference to each side. Brush in the same way as more sauce. Continue broiling, turning and basting every one 3 to 4 minutes, until juices rule clear. support next reserved sauce.

Nutritions of Broiled Pork Chops

calories: 182.7 calories
carbohydrateContent: 9.9 g
cholesterolContent: 59.4 mg
fatContent: 5.2 g
fiberContent: 0.2 g
proteinContent: 23.7 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 815.9 mg
sugarContent: 8.6 g
transFatContent:
unsaturatedFatContent: