Barbecued Pork Skewers

past youre in the tone for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you nonappearance something different? In that case, these barbecued pork skewers come very recommended. And no, were not just sticking chunks of pork something like a stick, this is exaggeration more open-minded and mannerism quirk more delicious. Garnish with thinly sliced green onion and drizzle following new barbecue sauce if you like.

The ingredient of Barbecued Pork Skewers

1. 1 (2 pound) pork shoulder
2. 1 large clove garlic, finely grated
3. u00bc cup grated onion
4. 1 tablespoon light brown sugar
5. 2 teaspoons kosher salt
6. 1 teaspoon freshly field black pepper
7. 1 teaspoon paprika
8. u00bd teaspoon dome cumin
9. u00bc teaspoon cayenne pepper
10. u00bd cup prepared barbecue sauce

The instruction how to make Barbecued Pork Skewers

1. Slice the pork shoulder in half lengthwise. Cut each piece across into thin, 1/8-inch slices.
2. Transfer pork to a mixing bowl and mount up garlic, onion, brown sugar, salt, pepper, paprika, cumin, and cayenne. mixture combination taking into account bearing in mind your hands until adequately combined.
3. Wrap in plastic wrap and transfer into a refrigerator for 4 hours, or taking place in the works to overnight.
4. Preheat an charcoal grill for medium-high heat and lightly oil the grate.
5. Weave pork slices almost metal skewers, folding the longer pieces in half as you go. Slices should be pressed snugly together as you fabricate the skewer.
6. Grill skewers exceeding the hot charcoal until browned and no longer pink, turning frequently, practically 30 minutes. Brush almost barbecue sauce and direction skewers several mature so the sauce caramelizes, approximately 10 minutes more. An instant-read thermometer inserted into the center should get into at least 160 degrees F (71 degrees C). relieve sustain immediately.

Nutritions of Barbecued Pork Skewers

calories: 359.2 calories
carbohydrateContent: 16.9 g
cholesterolContent: 89.1 mg
fatContent: 21.5 g
fiberContent: 0.8 g
proteinContent: 23.4 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 1379.5 mg
sugarContent: 12 g
transFatContent:
unsaturatedFatContent: