Cornbread Muffins following Cheddar Cheese

This complements any vegetarian or meat meal, breakfast, lunch, or dinner. Its a keeper!

The ingredient of Cornbread Muffins following Cheddar Cheese

1. 1 cup milk
2. u00bd cup caustic cream
3. u00bc cup butter, melted
4. 1 egg, lightly beaten
5. 1 cup all-purpose flour
6. 1 cup cornmeal
7. 1 cup chopped collective kernel corn
8. 2 tablespoons white sugar
9. u00bd teaspoon baking powder
10. u00bd teaspoon baking soda
11. u00bd teaspoon salt
12. u00bd cup shredded Cheddar cheese

The instruction how to make Cornbread Muffins following Cheddar Cheese

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line like paper muffin liners.
2. Beat milk, critical cream, butter, and egg together in a large mixing bowl until smooth; accumulate flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. disconcert merger until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide be violent towards hurt amongst 12 muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes in front removing to cool no question more or less a wire rack.

Nutritions of Cornbread Muffins following Cheddar Cheese

calories: 189.1 calories
carbohydrateContent: 23.1 g
cholesterolContent: 36.5 mg
fatContent: 8.7 g
fiberContent: 1.1 g
proteinContent: 5 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 248.3 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: