Eggs, noodles, and cheese baked together subsequent to spinach for a hearty breakfast, lunch, or dinner.
The ingredient of Cheesy Spinach Ramen Frittata
- 2 tablespoons olive oil
- 1 bunch green onions, chopped
- 2 (5 ounce) packages spacious baby spinach
- 3 tablespoons water, at odds on bad terms
- 2 (3 ounce) packages ramen noodles (flavor packets discarded)
- 7 large eggs
- u00be cup garlic-and-herb spreadable cheese (such as Alouetteu00ae)
- u00bc teaspoon salt
- u00bc cup grated Parmesan cheese
The instruction how to make Cheesy Spinach Ramen Frittata
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a 10-inch ovenproof skillet (with lid) higher than medium heat. Cook green onions, stirring occasionally, until softened, virtually 2 minutes. go to 1 package spinach and 2 tablespoons water and cook, covered, until wilted, nearly 1 minute. toss around spinach next tongs, after that increase be credited with long-lasting package spinach and long-lasting tablespoon water. Cook, covered, stirring later than or twice, until tender, nearly 2 minutes. separate skillet from heat.
- Meanwhile, bring a saucepan of salted water to a boil. closure each ramen noodle block into 4 pieces and cook, stirring occasionally, until just tender, virtually 3 minutes. Drain noodles in a colander and rinse deadened chilly frosty water. Toss noodles afterward spinach union in skillet and increase merger evenly higher than bottom of pan.
- fusion eggs, spreadable cheese, and salt in a blender until smooth. Pour egg union evenly greater than spinach mixture. disturb spinach mix gently in the manner of a fork to consent egg union to flow underneath. Sprinkle pinnacle subsequently Parmesan cheese.
- Transfer skillet to oven and bake until puffed slightly and a toothpick inserted in center comes out clean, virtually 35 minutes. Cut into 4 wedges and promote from skillet.
Nutritions of Cheesy Spinach Ramen Frittata
calories: 370.5 caloriescarbohydrateContent: 14.7 g
cholesterolContent: 355.3 mg
fatContent: 26.9 g
fiberContent: 3.2 g
proteinContent: 21.7 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 777.8 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: