enormous to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
The ingredient of Greek Quinoa
- 2 cups water
- 1 cup quinoa, rinsed
- u00bd cup olive oil
- u2153 cup sliced Kalamata olives
- u2153 cup crumbled feta cheese
- u2153 cup halved cherry tomatoes
- 2 tablespoons shredded lively basil leaves
The instruction how to make Greek Quinoa
- Bring water and quinoa to a boil in a saucepan. edit heat to medium-low, cover, and simmer until quinoa is painful and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
- Drizzle olive oil beyond cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.
Nutritions of Greek Quinoa
calories: 485.6 caloriescarbohydrateContent: 29.9 g
cholesterolContent: 18.7 mg
fatContent: 37.1 g
fiberContent: 3.3 g
proteinContent: 9.3 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 425.4 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: