A sweet berry immersion that goes with ease for tea period times or lunch recess interruption similar to bonus goodies for dessert.
The ingredient of Saskatoon Cranberry Loaf
- 1u2009u00bd cups all-purpose flour
- 1u2009u00bd teaspoons baking powder
- u00bd teaspoon baking soda
- 1 cup white sugar
- u00bd cup cream cheese, softened
- 1 cup cranberries, halved
- u00bd cup saskatoon berries
- 2 eggs, beaten
The instruction how to make Saskatoon Cranberry Loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- stir up opinion flour, baking powder, and baking soda together in a small bowl.
- emphasis sugar and cream cheese together until smooth; trouble in cranberries, saskatoon berries, and eggs until well combined. raise a fuss flour blend into cream cheese join up to make a silky batter; pour shout insults into prepared pan and level the summit zenith with a spatula.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, nearly 1 hour 15 minutes. consent to cool in the pan 10 minutes; direct a knife with reference to edges of the pan to loosen, and invert onto a serving plate to cool completely yet to be slicing.
Nutritions of Saskatoon Cranberry Loaf
calories: 150 caloriescarbohydrateContent: 26.6 g
cholesterolContent: 35.7 mg
fatContent: 3.8 g
fiberContent: 0.8 g
proteinContent: 3 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 132.2 mg
sugarContent: 15.2 g
transFatContent:
unsaturatedFatContent: