A great-tasting, hearty and pleasant soup thats utter for a lunch or to set in motion an otherwise blithe dinner.
The ingredient of Winter Leek and Potato Soup
- 2 tablespoons butter, or more if needed
- 2 leeks, cleaned and chopped
- u00bd cup chopped onion
- 6 potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup half-and-half
- 4 ounces shredded Cheddar cheese
- 1 tablespoon chopped spacious parsley
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
The instruction how to make Winter Leek and Potato Soup
- Melt butter in a pot over medium heat. Cook and rouse leeks and onion until vegetables are tender, about 5 minutes.
- trouble potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes.
- Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more.
- disconcert whisk Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, virtually 5 minutes.
Nutritions of Winter Leek and Potato Soup
calories: 364.1 caloriescarbohydrateContent: 45.9 g
cholesterolContent: 49 mg
fatContent: 15.4 g
fiberContent: 5.5 g
proteinContent: 11.7 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 982.5 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: